Waikiki welcomes families with a plethora of dining options suited for every palate. Whether you’re craving fresh seafood, local Hawaiian flavors, or international fare, this vibrant neighborhood has something to delight your taste buds. Let’s dive into a culinary adventure in Waikiki, where the next bite is as exciting as the waves on its famous beaches. Ready to discover where your family’s next favorite meal might be?
Best Eateries in Waikiki
1. Duke’s Waikiki
For a taste of Hawaiian history combined with mouth-watering dishes, Duke’s Waikiki is a must-visit. Named after the legendary surfer Duke Kahanamoku, this beachfront restaurant offers stunning ocean views that complement its equally impressive menu. It’s a place where families can soak in the laid-back Hawaiian atmosphere while enjoying a meal together.
No trip to Duke’s is complete without trying their fresh seafood and local specialties. The atmosphere buzzes with the aloha spirit, making it a welcoming spot for families to relax after a day of exploring. Their commitment to providing a true Hawaiian dining experience makes Duke’s Waikiki a standout choice for visitors and locals alike.
What to Eat at Duke’s Waikiki
Stepping into Duke’s Waikiki, the first thing you’ll notice is the promise of a feast for the senses. Their menu boasts a range of options that cater to all ages, from the keiki (kids) menu to dishes that highlight Hawaii’s diverse culinary scene. Start with their famous appetizers like the crispy coconut shrimp or the fresh poke tacos.
For the main course, the Huli Huli chicken is a crowd-pleaser, with its sweet and savory glaze. Seafood lovers will revel in the fresh catch of the day, cooked to perfection and served with a side of Hawaiian hospitality. And for the little ones, the menu offers fun and flavorful options that will have them asking for more.
Don’t forget to leave room for dessert! Duke’s is renowned for its Hula Pie, a decadent treat with a macadamia nut crust, rich ice cream filling, and a generous topping of hot fudge. It’s a dessert that embodies the spirit of indulgence and is perfect for sharing among family members.
With its diverse offerings, Duke’s Waikiki ensures that every family member finds something to savor. It’s a dining experience that’s as unforgettable as the island’s sunsets, making it a top pick for families looking to create lasting memories around the table.
2. Roy’s Waikiki
Roy’s Waikiki is a culinary gem that brings a sophisticated twist to traditional Hawaiian cuisine. Chef Roy Yamaguchi’s signature style of Hawaiian fusion shines through in every dish, offering a unique dining experience that incorporates local ingredients and bold Asian flavors. It’s the perfect spot for families seeking an upscale yet approachable meal.
With a warm and inviting ambiance, Roy’s Waikiki sets the stage for an evening where families can connect over expertly prepared dishes. The restaurant’s attentive staff ensures a comfortable dining experience, making it an excellent choice for celebrating special occasions or simply enjoying a night out with loved ones.
What to Eat at Roy’s Waikiki
At Roy’s Waikiki, the dining journey begins with innovative starters that set the tone for an unforgettable meal. The Szechuan spiced pork ribs, tender and flavorful, are a testament to the kitchen’s ability to blend Asian influences with Hawaiian flair. For a lighter beginning, the canoe appetizer platter offers an assortment of tastes that are sure to delight.
Moving on to the entrees, the Misoyaki Butterfish is a standout, its delicate meat falling apart at the fork, marinated in a savory-sweet miso glaze. Meat aficionados will appreciate the perfectly cooked Roy’s Original Blackened Island Ahi, a dish that has become synonymous with the chef’s innovative approach to seafood.
The children’s menu isn’t an afterthought here; dishes like the tenderloin steak and grilled chicken are thoughtfully prepared to suit younger palates while still offering a taste of the restaurant’s high culinary standards. The attention to detail ensures that every family member enjoys their meal to the fullest regardless of age.
End the evening on a high note with one of Roy’s famous desserts, such as the chocolate soufflé, a warm and gooey delight that is worth the wait. The harmony of flavors across the menu ensures that each bite at Roy’s Waikiki is a celebration of the islands’ bountiful produce and the chef’s culinary prowess.
3. Hula Grill Waikiki
Hula Grill Waikiki invites families to revel in the casual elegance of beachside dining, where the ambiance is as comforting as the food. Nestled above the hustle and bustle of Kalakaua Avenue, the restaurant offers a reprieve where families can gather for a meal that encapsulates the essence of aloha.
Featuring a menu that highlights local farmers and fishermen, Hula Grill Waikiki is committed to serving dishes that are not only delicious but also support the community. The open-air setting, with views of the ocean and Diamond Head, provides a picturesque backdrop for an unforgettable dining experience.
What to Eat at Hula Grill Waikiki
Embark on a culinary journey at Hula Grill Waikiki with starters that excite the senses. The pupu (appetizer) options, like the crispy calamari and ahi poke wontons, offer a playful take on local favorites. Each dish is a celebration of the island’s rich bounty, designed to be shared among family and friends.
As the main course unfolds, dishes such as the macadamia nut-crusted mahi-mahi showcase the restaurant’s dedication to fresh, island-caught seafood. The Hula Grill’s famous “Hula Pie” is a must-try, with its towering presence and delicious combination of macadamia nut ice cream, chocolate fudge, and whipped cream, it’s an indulgence that’s become a staple for locals and visitors alike.
For the keiki, the menu offers a range of options that are both nutritious and exciting. From the grilled fresh fish of the day to the classic cheeseburger, each dish is crafted to ensure that the youngest diners are just as satisfied as the adults.
Finishing with a dessert like the tropical fruit crumble, which is both sweet and tangy, provides a perfect endnote to the meal. At Hula Grill Waikiki, every dish is infused with the warmth of Hawaiian hospitality, creating a dining experience that families will cherish long after their island adventure has ended.
4. The Pig and The Lady
The Pig and The Lady stands out as a beacon of culinary creativity in Waikiki, offering a fusion of Vietnamese flavors with a modern twist. Helmed by the talented Chef Andrew Le and his family, this restaurant has quickly become a favorite for locals and tourists alike. The atmosphere is vibrant and the decor pays homage to both the rustic and the contemporary, making it an ideal spot for a family dinner or a special night out.
With a menu that’s as dynamic as the island itself, The Pig and The Lady brings a unique dining experience to Waikiki. They take pride in using local ingredients, ensuring that each dish is not only fresh but also supports the community. From their innovative cocktails to the heartwarming soups, every item on the menu tells a story of family heritage and culinary excellence.
Things to Eat at The Pig and The Lady
Embark on a gastronomic journey at The Pig and The Lady with their signature Pho French Dip Banh Mi, a delightful fusion of Vietnamese and French cuisines. The tender brisket, dipped in savory pho broth, creates a sandwich experience like no other. For those with a penchant for seafood, the Ahi Tuna on crispy rice is a must-try, offering a burst of flavor with each bite.
Vegetarians are not forgotten, with options like the Farmer’s Pho brimming with local vegetables and herbs in a rich, aromatic broth. The Le Family’s Fried Chicken is another crowd-pleaser, perfectly crispy on the outside and succulent on the inside, served with a side of house-made pickles that add a tangy crunch.
For an unforgettable ending to your meal, indulge in the Pandan Tapioca Pudding. This sweet treat is a nod to traditional Vietnamese desserts with a modern twist, incorporating coconut milk and fresh tropical fruits. It’s a refreshing and light way to complete a flavorful dining experience.
Children are enchanted by the playful dessert menu, featuring items like the Chocolate Black Sesame Sundae which blends the unexpected flavors of chocolate and sesame in a creamy, chilly delight.
5. Marugame Udon
Marugame Udon is a haven for noodle enthusiasts in Waikiki, offering a taste of authentic Japanese udon in a casual, cafeteria-style setting. This eatery has gained immense popularity for its freshly made udon noodles and a variety of rich broths, all served at an affordable price. The quick-service approach allows guests to witness their meals being prepared, adding an interactive element to the dining experience.
Perfect for families on the go, Marugame Udon provides a quick yet satisfying meal option. The simplicity of the menu, combined with the charm of watching chefs knead and cut the noodles, provides an experience that’s both educational and enjoyable for kids. The lively atmosphere and speedy service make it an excellent choice for a meal between exploring Waikiki’s many attractions.
Things to Eat at Marugame Udon
When visiting Marugame Udon, one must try the classic Kake Udon, a dish that celebrates the art of simplicity with its delicate broth and perfectly chewy noodles. For a heartier option, the Niku Udon with its savory beef topping is a fulfilling choice that comforts with every slurp. The Curry Udon is also a top pick, combining the warmth of Japanese curry with the smooth texture of udon noodles.
Aside from udon, Marugame also offers a variety of tempura options, from sweet potato to shrimp, each piece battered and fried to golden perfection. These crispy delights are the perfect complement to the soft noodles, adding a satisfying crunch to your meal. Kids especially love the bite-sized tempura, making it easy for little hands to grab and dip into their favorite sauce.
For those seeking a lighter fare, the Ontama Udon presents a subtle yet flavorful choice, with a poached egg that gently oozes into the broth, enriching every spoonful. The Zaru Udon, served chilled with a dipping sauce, provides a refreshing alternative on a hot Hawaiian day, ideal for those looking for a cool and quick lunch.
To round out the dining experience, Marugame Udon’s array of musubi, rice balls wrapped in seaweed with various fillings, offers a portable snack that’s both tasty and convenient. Children are often delighted by the musubi’s easy-to-hold shape and the surprise of discovering different fillings like umeboshi (pickled plum) or tuna mayo.
Conclusion
Waikiki’s culinary landscape offers an array of flavors that promise to delight every palate, from traditional Hawaiian fare at Duke’s Waikiki and Hula Grill to innovative fusion at The Pig and The Lady. Each restaurant on this list not only serves mouthwatering dishes but also provides an atmosphere that embodies the spirit of Aloha. Whether you’re craving the savory udon bowls of Marugame Udon or the exquisite culinary creations of Roy’s Waikiki, these eateries ensure a memorable dining experience for families and food enthusiasts alike.